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Sunday Lunch

7th February 2015. 12.30 to 15.30 20 Euros per person. Please feel free to bring your own wine or beer.



STARTERS
STARTERS

Choice of two starters




Smoked Salmon Pate


Champignons d'Aix



MAINS
MAINS

Choice of three main courses




★ Roast Loin of Pork with Apple Sauce


Chicken with Fennel and Tarragon Sauce


Butternut Squash and Goat's Cheese Lasagne


All with Roast Root Vegetables and Steamed Green Vegetables



Dessert

Choice of three desserts




Sticky Toffee Pudding and Custard


Lemon Curd Ice Cream with Lavender Shortbread


Cheese and Biscuits



To finish



Tea or Coffee

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