There will be a number of cooking demonstrations during the weekend when we will be sharing some of our best recipes to give you the opportunity to learn something new or just revitalise your interest in cooking. These can be specifically tailored around the interests of the group. 

Places are limited to a maximum of 14 and the prices below are all-inclusive. There are two price levels depending on what accommodation you choose. It is even better value if you are interested in staying on for a full week – so just let us know.

If you have any questions or would like to make a booking, please email Joy at joyfelgate@live.co.uk or call 00 44 7801 833615

Best wishes, Joy and Daren

 

Draft Programme for 16th – 20th May 2018

 

Wednesday 16th- Arrival

18.30 - Welcome drinks and four course dinner with wine

Thursday 17th

8.00-9.00am Breakfast

9.30-12 Cookery demonstration and information session

13.00-14.00 Lunch with wine

14.00 – 16.30 Grand Mayne vineyard tour and wine tasting. Visit to the chocolate factory shop

19.30 – Six course dinner paired with Grand Mayne wines (see attached menu)

Friday 18th

8.00-9.00am Breakfast

9.30-12 Cookery demonstration and information session

12.30-14.30 Lunch at local restaurant Le Vieux Porche

Free afternoon

20.00 – Buffet Supper with wine

Saturday 19th

8.00-9.00am Breakfast

9.30-12 Cookery demonstration and information session

13.00-14.30 Wine and food matching lunch

Free afternoon

20.00 - Four course dinner with wine

Sunday 20th 

Breakfast and departure or the option to stay on

Cost

Price includes:

  • 4 nights accommodation as set out below

  • Breakfast every morning

  • Lunch with wine every day (including lunch at Le Vieux Porche and wine matching lunch)

  • Dinner with wine every evening (including the 6 course dinner paired with Grand Mayne wines)

  • Trip to the vineyard and artisan chocolate shop

  • 1 or 2 cookery demonstration sessions (according to demand)

 

Accommodation available:

 

Private accommodation

Arch (1 double bed) £345 per person based on 2 people sharing

Lodge (1 double and 1 twin) £345 per person based on 2 people sharing

 

Shared accommodation – own room with shared facilities

Grange (2 double rooms) £295 per person based on 4 people sharing

Farm (3 double rooms) £295 per person based on 6 people sharing

 

Single rooms available on request

Weekly and extra night rates available on request

 

Friday 18th May 2018

Six course dinner paired with Domaine du Grand Mayne wines

 

Apéritif
Assorted Canapes
Grand Mayne Méthode Traditionnelle Rosé
 
Mise en Bouche
Marinated Salmon with Lime and Dill
Grand Mayne Sauvignon Blanc 2016 AOC Côtes de Duras
 
Entrée
Terrine of Duck Foie Gras, toasted Brioche with Fig and Elderflower Confit
Réserve Sauvignon Sémillon 2012 AOC Côtes de Duras

 

Plat
Pan fried Pork Fillet with Capers and Butter Cider Sauce

Gratin Dauphinoise

Réserve Merlot Cabernet 2015 AOC Côtes de Duras
 
Fromage
Saint-Nectaire Fermier
Grand Mayne Merlot Cabernet 2015 AOC Côtes de Duras
 
Dessert
Chocolate and Lemon Tart
Révolution 2011 AOC Côtes de Duras
 
Digestif
Apple Sorbet with Calvados

French Food Lovers’ Weekend

Wednesday 16th to

Sunday 20th May 2018

We are pleased to offer our first Food Lovers’ Weekend at Domaine de Beausoleil.

 

The produce available here in south west France is so delicious, we feel sure you will find the food and wine a wonderful experience.

Download the document PDF 

Home 00 33 (0)5 53 94 16 11
Mobile 00 44 78 01 83 36 15
Janvieux 47410 Lauzun France
darenfelgate@live.co.uk
No Siret 81892450800018
© Domaine de Beasoleil 2019